Product Overview
Chicken 88%, Blue Fish 8%, Carrot 2%, Peas 1%, Thyme 0.5%, Derivatives of vegetables origin, Minerals, Salmon Oil BLUE FISH / 96% FRESH MEAT Analytical Constituents: Protein 9%, Fat 6%, Ash 3.2%, Fibre 0.87%, Moisture 81% Additives: Vitamin A 750 i.u, Vitamin D3 75 i.u, Vitamin E10 i.u, Zinc, Manganese, Iodine, Selenium Technological Additives: Cassia Gum
