Product Overview
During the time from the beginning of incubation to the end of molting, dissolve daily 1 teaspoon (5 grams) of quiko Orange in half a liter of water or in 500gr of pasta
During the time from the beginning of incubation to the end of molting, dissolve daily 1 teaspoon (5 grams) of quiko Orange in half a liter of water or in 500gr of pasta
